Valentine's Day
Celebrate
Valentine's Day
at
Celebrate Valentine’s Day with us!
Featuring a menu of enticing Valentine’s menu items and cocktails starting Friday 2/10 through Tuesday 2/14
VALENTINE’S DAY MENU
DOSALAS Charcuterie Board
a selection of curated meats and cheeses served with castlevetrano olives + pickled artichoke hearts
Fritto Misto
vodka-tempura fried calamari, shrimp, assorted vegetables, chipotle aioli, guajillo chile threads
Browned Butter Sea Bass + Scallops
sea bass, braised fennel salad, scallops, thyme + dill browned butter sauce
Surf + Turf Roulade
flat iron steak wrapped around Dungeness crab + shrimp stuffing, grilled asparagus, jalapeño-mint chimichurri, serrano-lime hollandaise sauce
Dessert Assortment for Two
